Château Croix Mouton
Cabernet Franc · Merlot
Beef · Veal · Game (deer, venison) · Poultry
Approachable style. Baked red fruit with brown spice, leather and sweet vanilla. Smooth-mouthfeel, with tart-red berry fruit, all with hints of spiced anise and dried herbs in the pleasant, lasting finish. Pairs well: French lentil soup with sausage or short ribs with root vegetables and fennel seeds.