Winery
Château La Croix St. Georges
Grapes
Cabernet Franc · Merlot
Region
Pomerol
Regional styles
Bordeaux Pomerol
Food pairing
Beef · Lamb · Game (deer, venison) · Poultry
Licorice, cherry, espresso and cocoa on the nose, and soft textures segue into a sweet and tart finish filled with cherry griotte. Blending 86% Merlot and 14% Cabernet Franc, the wine reached 13.6% alcohol. The yields were 30 hectoliters per hectare. The wine is aging in 60% new French oak.88-90
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