Chardonnay · Sémillon
South Eastern Australia
Pork · Rich fish (salmon, tuna etc) · Shellfish · Sweet desserts · Vegetarian · Poultry
Thomas Hardy started making Australian wines back in the 1850's and his family of wines has come a long way since then.
This is one of the real classics in the range, with typical Hardy freshness and fruit.
Ripe and peachy, this blend is brilliant with chicken or white pasta dishes.