Australian Cabernet Sauvignon
Beef · Lamb · Poultry
This brilliant wine is made in honour of Hardy's founding father, Thomas Hardy. He arrived in the Barossa in 1850 and since then, Hardy's have strived to produce wines of the highest quality. This represents the pinnacle of their winemaking and viticulture. a truly spectacular wine of power and finesse.
Nose: A complex fusion of blackcurrant, dry herbs and mint enhanced by cedar and cigar box French oak notes.
Palate: Exceptional flavours of blackcurrant and mint with notes of tobacco and oak are complemented by fine silky tannins and a beautiful balance of power and finesse.
2010 Deep, bright garnet; an elegant and highly perfumed rendition of this Australian classic, showing pure red fruits, cassis, violets and bath talc; the medium-bodied palate is beautifully detailed, fine-boned and full of silky tannins and seductive fruit; long, expansive, subtle and ageworthy.Australian Wine Companion 2014 Edition 2013.